Food & Beverage Service   (0 - 3 yrs.)
PURPOSE : Under the general guidance and supervision of the Restaurant Manager and Outlet Supervisor; within the limits of established corporate Policies; Procedures and Food and Beverage Manual; res...

• Feb 4 2012
• More...

Restaurant Captain   (1 - 2 yrs.)
1 or 2 years of Exp. in restaurant operation...

• Feb 4 2012
• More...

Hotel Outlet/ Restaurant Manager/ AM (Female) for 5* luxury hotels   (3 - 4 yrs.)
Daily supervision; coordination and direction of the outlet. Ongoing control and enhancement of quality standards and guest service Working with the teams to create new ideas and promotions resulting...

• Feb 4 2012
• More...

Jobs In Singapore(in hotels and restaurant ) For Any Graduate   (0 - 3 yrs.)
F & B Steward / Server / Associate / Waiter /Chef / Cook...

• Feb 4 2012
• More...

Assistant Restaurant : Baroda& Surat(Apply at renu@smartsourcein)   (2 - 5 yrs.)
. Driving breakthrough sales; maintaining quality & controls resulting in high margin profitability. . Responsible for restaurant operations. . Forecasting /projection/P&L. . Training and Labor Manag...

• Feb 4 2012
• More...

Restaurant Manager : Baroda& Surat(Apply at renu@smartsourcein)   (5 - 8 yrs.)
. Driving breakthrough sales; maintaining quality & controls resulting in high margin profitability. . Responsible for restaurant operations. . Forecasting /projection/P&L. . Training and Labor Manag...

• Feb 4 2012
• More...

RESTAURANT MANAGER FOR VEG CHAIN OF RESTAURANTS CHENNAI   (5 - 10 yrs.)
TO MANAGE OPERATIONS OF VEGETARIAN NORTH INDIAN RESTAURANT IN CHENNAI GUEST SERVICE QUALITY IN F&B SERVICE RECRUITMENT; TRAINING MAINTAIN SOPS EXCELLENT RESTAURANT SERVICE FOOD COST CONTROL COORDINAT...

• Feb 4 2012
• More...

Restaurant General Manager   (8 - 13 yrs.)
To Manage Independently A Fine Dinning North Indian Cuisine restaurant of the fastest growing Indian Restaurant Chain in the Country. Complete operations along with Marketing; Cost control; party pla...

• Feb 4 2012
• More...

Restaurant Manager and Food Service Manager (Male or female) urgently   (4 - 9 yrs.)
Restaurant Manager and Food Service Manager( Male or Female) Professionals are in great demand in Canada/UK / Australi Candidates having relevant degree; relevant experience and wants to work and set...

• Feb 4 2012
• More...

Restaurant Manager   (4 - 8 yrs.)
Should have experience in the following areas: Restaurant divisions POP (Pre Opening Plan) and have to ensure a successful opening according to Brand Standards. Preparation of the annual business p...

• Feb 4 2012
• More...

Restaurant Manager/AsstRestaurant Manager-Kirti Nagar & Ghaziabad   (4 - 6 yrs.)
I. DESIGNATION : Restaurant Manager Location : Kirti Nagar (West Delhi ) & Vaishali; Ghaziabad Job Specification : HM Graduate Min. 5 Yrs of work experience in Hospitality Industry Age: 2532 yrs Shou...

• Feb 4 2012
• More...

Restaurant and Food Service Managers For Canada   (1 - 4 yrs.)
Restaurant and food service managers plan; systematize; direct; control and appraise the operations of restaurants; bars; cafeterias and alike food and drink services. They are in employment in food ...

• Feb 4 2012
• More...

Restaurant Hostess   (1 - 2 yrs.)
Technical Knowledge Knowledge about food and beverage service; including cuisines; alcoholic and non alcoholic beverages and their service (desirable) 2. Basic F& B tasks like greeting ; seating ; of...

• Feb 4 2012
• More...

Restaurant General Manager - RTC Restaurants (I) Ltd   (8 - 10 yrs.)
Focus on food & beverage sale COGS & APT Indenting & Inventory control LSM/PR & corporate tie ups Guest Interaction Managing profitable restaurant ops Focus on training & service standards Adherence ...

• Feb 4 2012
• More...

Restaurant Manager - RTC Restaurants (I) Ltd   (5 - 7 yrs.)
Focus on Sales Building & achieving targets Manage unit as per SOPs Controlling Cost & Inventory Building & Maintaining excellent guest relations Read & interpret P/L statement MIS Reports Hiring & t...

• Feb 4 2012
• More...

Restaurant Manager   (0 - 1 yrs.)
Restaurant Manager...

• Feb 4 2012
• More...

Waiter required for Malaysian restaurant   (1 - 2 yrs.)
Should be able to maintain high standards of personal conduct and good in cooking Mughlai; Indian; Tandoor; South Indian cuisine. Maintain hygiene and food safety and good in handling all kind of kit...

• Feb 4 2012
• More...

South Indian and North Indian Cook require for Restaurant in USA   (3 - 5 yrs.)
Should be able to maintain high standards of personal conduct and good in cooking Mughlai; Indian; Tandoor; South Indian cuisine. Maintain hygiene and food safety and good in handling all kind of kit...

• Feb 4 2012
• More...

Tandoor cook; chef required for a Tandoor Restaurant in USA   (3 - 5 yrs.)
Should be able to maintain high standards of personal conduct and good in cooking Mughlai; Indian; Tandoor; South Indian cuisine. Maintain hygiene and food safety and good in handling all kind of kit...

• Feb 4 2012
• More...

Italian cook require for Italian restaurant in USA   (3 - 5 yrs.)
Should be able to maintain high standards of personal conduct and good in cooking Mughlai; Indian; Tandoor; South Indian cuisine. Maintain hygiene and food safety and good in handling all kind of kit...

• Feb 4 2012
• More...